Experience the Purity of Vanilla, Straight from the Roots of Madagascar
Providing you with exceptional vanilla and unmached quality.
Cultivated in the rich soils of Madagascar, our vanilla is carefully harvested and prepared to bring the finest flavors to your kitchen. Experience the essence of pure, natural vanilla.
Months to Produce a Single Vanilla Bean
Some facts about Madagascar Vanilla :
for the vanilla plants to develop before the first flowering.
for the beans to form and reach their final size.
A hectare of vanilla cultivation in Madagascar typically yields 300 to 400 kg of vanilla beans per year.
After harvest, vanilla must be fermented and dried for about 3 to 6 months to develop its characteristic flavor.
Quality you can trust, at a price you can afford.
Our vanilla is proudly USDA Organic certified, grown in Madagascar’s fertile soil using sustainable, chemical-free methods. Each bean is carefully cultivated and harvested to ensure the highest quality, bringing you a truly pure and authentic vanilla experience.
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Get in touch
58 Main Street, floor 2
Hackensack, NJ 07601
info@vanilla-root.com